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Dead Rabbit Drinks Manual
Cocktail books are decorative. Like coffee table books, they sit around and get stiff in the spine, because you never have the right ingredients stocked at your home bar and a scotch on the rocks is always easier to rustle up. From the owners and bar manager at the Dead Rabbit Grocery and Grog , an Irish watering hole at the lower tip of Manhattan that is widely considered one of the best bars in the world, it will shock you. The drinks, like the Goody Two Shoes shown above, are devilishly complex. And the story that accompanies them is wild. In this story, he's reborn in as a rabbit with fierce red eyes.
Every bartender, whether professional or weekend warrior, can always stand to learn a new trick. Histories of not only the aforementioned Muldoon and McGarry but of every single drink in the collection, ranging from fizzes to toddies to group-sized punches to an entire chapter on absinthe provide valuable knowledge for both the cocktail newbie and the master bartender dispensing sage wisdom to patrons. Anecdotes, gorgeous photos and images recalling the Gangs of New York style Muldoon and McGarry aim for in their establishment, and a truly astonishing heft and texture to this book lend it a weight not just of knowledge and collected wisdom but a tactile feeling of import and occasion. To that end, we tested a few recipes from different sections to see just what everyone has been going crazy about. Here are a few of the results:. Starting with perhaps the simplest, most recently illegal recipe in the book, American Style Absinthe is a blend of California St. Germain Absinthe, chilled water, and sugar syrup.
Notes on Glassware A Note on Spirits and Ingredients The Drinks Communal Punch Punches for the Bar Use
Our first cocktail book established a template that we – and others – have followed Dead Rabbit Grocery and Grog in Lower Manhattan has dominated the bar.
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Uh-oh, it looks like your Internet Explorer is out of date., Sean Muldoon and Jack McGarry, founders of award-winning bar The Dead Rabbit Grocery and Grog , alongside esteemed bar manager Jillian Vose, present their second cocktail book and it's no less impressive than their first. Mixology and Mayhem goes above and beyond cocktail recipes.
Writing from world acclaimed critic Dave Broom and legendary distiller Barry Crockett, make the project truly unique and of genuine historical merit. Typical of the Dead Rabbit the brief was ambitious and open to interpretation. After finding love, Morrissey transformed himself into a respected statesman. The second section facilitates a summary of the Irish whiskey industry. The section is enhanced with commentary from award winning drinks critic Dave Broom, who summarises the development of Irish whiskey, its decline in the early s and its recent period of growth.